Chef bartender, Bar "Olluco"
Making tasty spud staples like this buttery mashed potatoes and gravy isn’t easy. Before even constructing a similar dish, you have to peel the potatoes first which can be a lot of work, especially if you don’t have the right tool for the job. If you love eating and cooking this tuber, then you’ll really benefit from having a trusty potato peeler at your disposal.
